olive oil, oregano, cayenne, rosemary & pork shoulder recipes
3 recipes
Page 1
Braised pork with pancetta and fennel
womensweeklyfood.com.au
Ingredients: pork shoulder, rosemary, olive oil, oregano, cayenne, chicken stock, pancetta, cracked pepper, white wine, fennel, canned whole tomato, tomato paste, fennel seed, onion, garlic
Italian braised pork
womensweeklyfood.com.au
Ingredients: pork shoulder, rosemary, olive oil, oregano, cayenne, chicken stock, pancetta, cracked pepper, white wine, fennel, canned whole tomato, tomato paste, fennel seed, onion, garlic
Italian roasted pork
womensweeklyfood.com.au
Ingredients: pork shoulder, rosemary, olive oil, oregano, cayenne, chicken stock, pancetta, cracked pepper, white wine, fennel, canned whole tomato, tomato paste, fennel seed, onion, garlic