olive oil, oregano, cilantro, capers & celery recipes

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Moro de Guandules con Coco Recipe (Rice, Pigeon Peas and Coconut)

dominicancooking.com

Ingredients: celery, olive oil, capers, oregano, cilantro, tomato sauce, green olives, bell pepper, thyme, pigeon peas, coconut milk, garlic, white rice