olive oil, oregano, garlic, red wine, tomato paste & cornstarch recipes
8 recipes
Page 1
Vegan Moussaka (made with Beyond Beef Plant-Based Ground)
theveganatlas.com
Ingredients: red wine, olive oil, tomato paste, cornstarch, oregano, garlic, cashew, vegan beef, eggplant, bay leaf, cinnamon, onion, potato, canned tomato
Beef and Pasta Layer Bake
eatsmarter.com
Ingredients: red wine, olive oil, tomato paste, cornstarch, oregano, garlic, ground beef, parmesan, lasagna, milk, carrot, bay leaf, onion, canned tomato
Pasta and Meat Sauce Layered Bake
eatsmarter.com
Ingredients: red wine, olive oil, tomato paste, cornstarch, oregano, garlic, ground beef, parmesan, lasagna, milk, carrot, bay leaf, onion, canned tomato, nutmeg
Marinated Steak and Garlic Mash
planningwithkids.com
Ingredients: red wine, olive oil, tomato paste, cornstarch, oregano, garlic, beef steak, butter, cumin, brown sugar, bouillon cube, carrot, peas, onion, chile pepper, potato
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: red wine, olive oil, tomato paste, cornstarch, oregano, garlic, chicken broth, beef short ribs, butter, blue cheese, lemon, rosemary, carrot, cornmeal, parsley, onion, canned tomato, chili flake
Instant Pot {Or Slow Cooker} Beef Short Ribs on Gorgonzola Polenta
italianfoodforever.com
Ingredients: red wine, olive oil, tomato paste, cornstarch, oregano, garlic, chicken broth, beef short ribs, butter, blue cheese, lemon, rosemary, carrot, cornmeal, parsley, onion, canned tomato, chili flake
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: red wine, olive oil, tomato paste, cornstarch, oregano, garlic, lamb stock, ground lamb, parmesan, flour, milk, zucchini, eggplant, bay leaf, cinnamon, onion, mint, canned tomato, nutmeg
Vegetarian Layered Pasta Bake
eatsmarter.com
Ingredients: red wine, olive oil, tomato paste, cornstarch, oregano, garlic, parmesan, ricotta, swiss cheese, flour, lasagna, mozzarella, creme fraiche, shallot, carrot, egg, button mushroom, tomato, spinach, thyme, nutmeg