olive oil, oregano, parmesan, canned tomato & mint recipes
5 recipes
Page 1
Melitzanokeftedes: Greek-Style Eggplant Meatballs
dimitrasdishes.com
Ingredients: parmesan, olive oil, oregano, mint, canned tomato, bread crumbs, panko, feta, garlic granules, eggplant, basil, vegetable oil, egg, parsley, sugar, garlic, scallion, chili flake
Grilled Eggplant and Feta Farfalle
allrecipes.com
Ingredients: parmesan, olive oil, oregano, mint, canned tomato, bow-tie pasta, feta, dill, eggplant, marjoram, basil, carrot, cinnamon, bell pepper, onion, garlic, seasoned salt, chili flake
The Hairy Bikers' moussaka
bbc.co.uk
Ingredients: parmesan, olive oil, oregano, mint, canned tomato, ground lamb, flour, milk, butter, eggplant, red wine, bay leaf, egg, tomato paste, cinnamon, onion, potato, garlic, nutmeg
Hairy Dieters' Moussaka
hairybikers.com
Ingredients: parmesan, olive oil, oregano, mint, canned tomato, lamb stock, ground lamb, flour, milk, zucchini, eggplant, red wine, bay leaf, tomato paste, cinnamon, cornstarch, onion, garlic, nutmeg
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: parmesan, olive oil, oregano, mint, canned tomato, ground beef, celery, dill, tomato sauce, red wine, carrot, parsley, tomato paste, bell pepper, onion, potato, risotto rice, garlic, vegetable broth