olive oil, oregano, parmesan, carrot, vegetable broth & leek recipes
4 recipes
Page 1
White Bean Soup with Arugula & Lemon
cookincanuck.com
Ingredients: parmesan, carrot, olive oil, leek, oregano, vegetable broth, celery, lemon, rosemary, bay leaf, white beans, chickpea, arugula, bell pepper, thyme, garlic
Pesto Hominy Minestrone Soup
gatheranddine.com
Ingredients: parmesan, carrot, olive oil, leek, oregano, vegetable broth, pesto, balsamic vinegar, cabbage, hominy, kidney beans, tomato paste, canned tomato, garlic, canned chickpea, chili flake
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, carrot, olive oil, leek, oregano, vegetable broth, celery, red onion, extra virgin olive oil, cannellini beans, rosemary, basil, sage, tomato, pumpkin, thyme, garlic
Minestrone
yummly.co.uk
Ingredients: parmesan, carrot, olive oil, leek, oregano, vegetable broth, spaghetti, canned cannellini beans, cabbage, bay leaf, parsley, tomato paste, tomato, thyme, onion, canned tomato, garlic