olive oil, oregano, potato, garlic, bay leaf, vegetable broth, carrot & parmesan recipes
5 recipes
Page 1
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, carrot, bay leaf, olive oil, oregano, potato, garlic, vegetable broth, ricotta, unbleached all-purpose flour, cumin, paprika, egg, bell pepper, onion, canned tomato, nutmeg
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, carrot, bay leaf, olive oil, oregano, potato, garlic, vegetable broth, ricotta, unbleached all-purpose flour, cumin, paprika, egg, bell pepper, onion, canned tomato, nutmeg
Classic Minestrone Soup
naturallyella.com
Ingredients: parmesan, carrot, bay leaf, olive oil, oregano, potato, garlic, vegetable broth, celery, brown rice, basil, tomato paste, chickpea, green beans, thyme, onion, canned tomato
Slow Cooker Minestrone Soup
eatingbirdfood.com
Ingredients: parmesan, carrot, bay leaf, olive oil, oregano, potato, garlic, vegetable broth, celery, cabbage, zucchini, basil, canned beans, parsley, kidney beans, onion, canned tomato, canned chickpea
Winter Minestrone
yummly.com
Ingredients: parmesan, carrot, bay leaf, olive oil, oregano, potato, garlic, vegetable broth, bread, pearl barley, orzo, celery, white wine, kale, cannellini beans, rosemary, basil, parsley, tomato paste, thyme, pearl onion, canned tomato