olive oil, oregano, potato, garlic, eggplant, canned tomato & parsley recipes
7 recipes
Page 1
Greek Roasted Vegetables {Briami}
acedarspoon.com
Ingredients: eggplant, parsley, olive oil, oregano, potato, canned tomato, garlic, feta, tomato sauce, red onion, zucchini, tomato, bell pepper, mint
Lentil moussaka bake
delicious.com.au
Ingredients: eggplant, parsley, olive oil, oregano, potato, canned tomato, garlic, milk, butter, cheddar, celery, harissa, carrot, onion, green lentils
Quick Stovetop Briam with Eggs: Ratatouille Shakshuka
dimitrasdishes.com
Ingredients: eggplant, parsley, olive oil, oregano, potato, canned tomato, garlic, feta, zucchini, canned beans, egg, leek, bell pepper, spinach, chili flake
Vegetarian moussaka
bbc.co.uk
Ingredients: eggplant, parsley, olive oil, oregano, potato, canned tomato, garlic, ricotta, cheddar, red lentils, bouillon cube, tomato paste, cinnamon, thyme, onion
Red Lentil and Aubergine Moussaka
thehappyfoodie.co.uk
Ingredients: eggplant, parsley, olive oil, oregano, potato, canned tomato, garlic, ricotta, cheddar, red lentils, mixed greens, bouillon cube, tomato paste, cinnamon, thyme, onion
Briam
angsarap.net
Ingredients: eggplant, parsley, olive oil, oregano, potato, canned tomato, garlic, brown sugar, zucchini, red wine vinegar, basil, capers, tomato, bell pepper, onion, okra, vegetable broth
Classic Moussaka
yummly.co.uk
Ingredients: eggplant, parsley, olive oil, oregano, potato, canned tomato, garlic, ground beef, flour, milk, kefalotyri, butter, red wine, bay leaf, egg, allspice, clove, cinnamon, onion, nutmeg