olive oil, oregano, potato, garlic, eggplant & zucchini recipes

29 recipes

Page 2

Roasted Vegetable Soup

food.com

Ingredients: zucchini, eggplant, olive oil, oregano, potato, garlic, chicken broth, red onion, balsamic vinegar, basil, carrot, bell pepper, parsnip, thyme, turnip

Quick Stovetop Briam with Eggs: Ratatouille Shakshuka

dimitrasdishes.com

Ingredients: zucchini, eggplant, olive oil, oregano, potato, garlic, feta, canned beans, egg, parsley, leek, bell pepper, spinach, canned tomato, chili flake

Lamb traybake with feta and roasted veg

goodtoknow.co.uk

Ingredients: zucchini, eggplant, olive oil, oregano, potato, garlic, ground lamb, bread crumbs, yogurt, feta, cumin, cherry tomato, shallot, coriander, fresh mint, egg

Vegetarian Moussaka

tamingtwins.com

Ingredients: zucchini, eggplant, olive oil, oregano, potato, garlic, ricotta, greek yogurt, cheddar, red lentils, honey, egg, cinnamon, onion, canned tomato, nutmeg

Briam

angsarap.net

Ingredients: zucchini, eggplant, olive oil, oregano, potato, garlic, brown sugar, red wine vinegar, basil, parsley, capers, tomato, bell pepper, onion, canned tomato, okra, vegetable broth

Vegetarian Moussaka

crecipe.com

Ingredients: zucchini, eggplant, olive oil, oregano, potato, garlic, parmesan, flour, milk, butter, feta, canned lentils, canned whole tomato, egg, parsley, vinegar, onion, nutmeg

Roast Greek Lamb with Tzatziki, Roasted Vegetables, and Greek salad

allrecipes.com

Ingredients: zucchini, eggplant, olive oil, oregano, potato, garlic, leg of lamb, greek yogurt, feta, red onion, extra virgin olive oil, cucumber, red wine vinegar, rosemary, bay leaf, tomato, black olives, mint

Moussaka Recipe

jocooks.com

Ingredients: zucchini, eggplant, olive oil, oregano, potato, garlic, ground beef, parmesan, flour, milk, butter, red onion, egg, allspice, tomato paste, tomato, thyme, nutmeg, italian seasoning

Mediterranean Layered Bake

slimmingeats.com

Ingredients: zucchini, eggplant, olive oil, oregano, potato, garlic, parmesan, milk, mozzarella, red onion, balsamic vinegar, extra virgin olive oil, basil, parsley, tomato paste, cornstarch, tomato, fennel seed, bell pepper, vegetable broth