olive oil, oregano, potato, garlic, red wine, tomato paste & vegetable broth recipes
4 recipes
Page 1
Vegan Lentil Shepherd's Pie
choosingchia.com
Ingredients: red wine, olive oil, tomato paste, oregano, potato, garlic, vegetable broth, almond milk, celery, vegan butter, paprika, garlic powder, carrot, peas, lentils, thyme, onion
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: red wine, olive oil, tomato paste, oregano, potato, garlic, vegetable broth, ground beef, parmesan, celery, dill, tomato sauce, carrot, parsley, bell pepper, onion, mint, risotto rice, canned tomato
Vegan Stew
lovingitvegan.com
Ingredients: red wine, olive oil, tomato paste, oregano, potato, garlic, vegetable broth, flour, dark soy sauce, canned kidney beans, celery, coconut sugar, rosemary, carrot, marinara sauce, bay leaf, button mushroom, thyme, onion
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: red wine, olive oil, tomato paste, oregano, potato, garlic, vegetable broth, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, eggplant, marjoram, white miso, vegetable oil, black lentils, sunflower seeds, cinnamon, tomato, thyme, onion, canned tomato, nutmeg