olive oil, oregano, vegetable broth, canned cannellini beans & tomato recipes
5 recipes
Page 1
Georgia Collards and Bean Soup
stacylynharris.com
Ingredients: canned cannellini beans, olive oil, tomato, oregano, vegetable broth, smoked sausage, sourdough bread, parmesan, butter, hot sauce, collard greens, sage, onion, garlic
Ribollita (Italian Vegetable and Bread Soup)
thekittchen.com
Ingredients: canned cannellini beans, olive oil, tomato, oregano, vegetable broth, parmesan, bread, celery, basil, carrot, chard, tomato paste, onion, garlic
Vegetarian Pasta e Fagioli (Pasta and Beans)
food.com
Ingredients: canned cannellini beans, olive oil, tomato, oregano, vegetable broth, parmesan, ditalini, celery, rosemary, basil, carrot, parsley, thyme, onion, garlic, chili flake
Minestrone
yummly.co.uk
Ingredients: canned cannellini beans, olive oil, tomato, oregano, vegetable broth, parmesan, spaghetti, cabbage, carrot, bay leaf, parsley, tomato paste, leek, thyme, onion, canned tomato, garlic
Vegan Minestrone Soup
travelalphas.com
Ingredients: canned cannellini beans, olive oil, tomato, oregano, vegetable broth, canned kidney beans, celery, canned lentils, red onion, balsamic vinegar, zucchini, nutritional yeast, kale, rosemary, basil, red wine, carrot, bay leaf, tomato paste, thyme, agave nectar, garlic, chili flake