olive oil, oregano, vegetable broth, eggplant & green lentils recipes
4 recipes
Page 1
Puy Lentil and Aubergine Stew
thehappyfoodie.co.uk
Ingredients: eggplant, olive oil, oregano, vegetable broth, green lentils, creme fraiche, white wine, red onion, cherry tomato, thyme, garlic, chili flake
Lentil lasagne with mushrooms and aubergines
goodtoknow.co.uk
Ingredients: eggplant, olive oil, oregano, vegetable broth, green lentils, parmesan, lasagna, quark, creme fraiche, balsamic vinegar, sun-dried tomato paste, carrot, button mushroom, spinach, onion, garlic, nutmeg
Jessie and Lennie Ware's Aubergine and Puy Lentil Bolognese
thehappyfoodie.co.uk
Ingredients: eggplant, olive oil, oregano, vegetable broth, green lentils, parmesan, celery, red onion, red wine, carrot, allspice, tomato paste, cinnamon, date, coriander powder, onion, canned tomato, garlic
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: eggplant, olive oil, oregano, vegetable broth, green lentils, flour, milk, butter, panko, feta, canned whole tomato, bay leaf, egg, button mushroom, clove, tomato paste, cinnamon, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, nutmeg