olive oil, oregano, vegetable broth, eggplant & nutmeg recipes
6 recipes
Page 1
Tomato Vegetable Soup with Semolina Dumplings
eatsmarter.com
Ingredients: eggplant, olive oil, oregano, vegetable broth, nutmeg, semolina flour, butter, cabbage, egg, parsley, tomato paste, tomato, green beans, garlic
Greek vegan pastitsio with cherry tomatoes
akispetretzikis.com
Ingredients: eggplant, olive oil, oregano, vegetable broth, nutmeg, bread crumbs, flour, macaroni, cherry tomato, zucchini, coriander, soy milk, bell pepper, thyme, onion, garlic
Lentil lasagne with mushrooms and aubergines
goodtoknow.co.uk
Ingredients: eggplant, olive oil, oregano, vegetable broth, nutmeg, parmesan, lasagna, quark, creme fraiche, balsamic vinegar, sun-dried tomato paste, carrot, button mushroom, spinach, onion, garlic, green lentils
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: eggplant, olive oil, oregano, vegetable broth, nutmeg, ground lamb, almond milk, parmesan, flour, butter, rosemary, bay leaf, tomato paste, cinnamon, bell pepper, onion, potato, canned tomato
Lentil Moussaka (vegetarian twist on a classic!)
girlheartfood.com
Ingredients: eggplant, olive oil, oregano, vegetable broth, nutmeg, flour, milk, butter, panko, feta, canned whole tomato, bay leaf, egg, button mushroom, clove, tomato paste, cinnamon, baby greens, avocado oil, onion, sweet potato, garlic, chili flake, green lentils
Vegan Moussaka with beluga lentils
zuckerjagdwurst.com
Ingredients: eggplant, olive oil, oregano, vegetable broth, nutmeg, cashew, flour, milk, maple syrup, vegan butter, nutritional yeast, marjoram, white miso, red wine, vegetable oil, black lentils, sunflower seeds, tomato paste, cinnamon, tomato, thyme, onion, potato, canned tomato, garlic