olive oil, pancetta, bay leaf & porcini recipes
7 recipes
Page 1
Giblet Pasta Recipe
seriouseats.com
Ingredients: pancetta, bay leaf, olive oil, porcini, chicken gizzards, chicken livers, tomato sauce, extra virgin olive oil, carrot, oregano, onion, garlic
Pheasant ragu for pasta
olivemagazine.com
Ingredients: pancetta, bay leaf, olive oil, porcini, pheasant, chicken stock, parmesan, tagliatelle, lemon, white wine, shallot, parsley, garlic
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: pancetta, bay leaf, olive oil, porcini, pheasant, parmesan, milk, butter, celery, balsamic vinegar, rosemary, red wine, carrot, polenta, onion, garlic
Red Wine Braised Short Ribs & Cannellini Beans
strawberryplum.com
Ingredients: pancetta, bay leaf, olive oil, porcini, beef short ribs, parmesan, celery, cannellini beans, rosemary, canned whole tomato, red wine, carrot, polenta, tomato paste, onion, garlic
Chicken Liver and Heart Ragu
foodnetwork.com
Ingredients: pancetta, bay leaf, olive oil, porcini, chicken giblets, chicken stock, chicken livers, vermouth, rosemary, red wine, carrot, juniper berry, tomato paste, sage, tomato, onion, garlic
Best Bolognese Sauce Recipe
houseofnasheats.com
Ingredients: pancetta, bay leaf, olive oil, porcini, ground beef, ground pork, parmesan, milk, tagliatelle, celery, white wine, carrot, parsley, button mushroom, thyme, onion, canned tomato, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: pancetta, bay leaf, olive oil, porcini, ground beef, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, tomato paste, oregano, thyme, onion, garlic, nutmeg