olive oil, parmesan, canned tomato, kidney beans & kale recipes
4 recipes
Page 1
Tuscan Bean Soup
foodnetwork.com
Ingredients: parmesan, kale, kidney beans, olive oil, canned tomato, chicken stock, pancetta, bread, celery, cannellini beans, rosemary, carrot, bay leaf, oregano, thyme, onion, garlic, canned chickpea, chili flake
Winter Minestrone
yummly.com
Ingredients: parmesan, kale, kidney beans, olive oil, canned tomato, chicken broth, deli ham, ditalini, celery, herbes de provence, cannellini beans, basil, carrot, bay leaf, butternut squash, tomato paste, parsnip, onion, sweet potato, garlic
Rustic Italian Vegetable Soup
ceceliasgoodstuff.com
Ingredients: parmesan, kale, kidney beans, olive oil, canned tomato, tomato sauce, zucchini, basil, parsley, tomato paste, sage, oregano, thyme, onion, summer squash, potato, garlic, seasoned salt, canned chickpea, vegetable broth
Minestrone Soup
theforkedspoon.com
Ingredients: parmesan, kale, kidney beans, olive oil, canned tomato, ditalini, celery, lemon, canned cannellini beans, zucchini, rosemary, basil, carrot, parsley, tomato paste, oregano, green beans, cilantro, onion, garlic, vegetable broth, chili flake