olive oil, parmesan, canned tomato, leek & red wine recipes
2 recipes
Page 1
Pasta with Braised Pork, Red Wine and Pancetta
angsarap.net
Ingredients: parmesan, red wine, olive oil, leek, canned tomato, pork shoulder, chicken stock, pancetta, short-cut pasta, celery, rosemary, carrot, sage, spinach, porcini, thyme, onion, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: parmesan, red wine, olive oil, leek, canned tomato, duck, chicken bone broth, flour, pappardelle, chipotle, celery, brown sugar, coriander, rosemary, bay leaf, smoked paprika, tomato paste, cinnamon, onion, garlic