olive oil, parmesan, canned tomato, nutmeg, basil & pastry flour recipes
4 recipes
Page 1
Gnocchi Gratin
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Ingredients: parmesan, pastry flour, basil, olive oil, canned tomato, nutmeg, fresh mozzarella, egg, oregano, potato, sugar, garlic
Potato Dumplings with Tomato Sauce
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Ingredients: parmesan, pastry flour, basil, olive oil, canned tomato, nutmeg, fresh mozzarella, milk, butter, shallot, baking powder, egg, potato, sugar
Baked Spinach Cannelloni
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Ingredients: parmesan, pastry flour, basil, olive oil, canned tomato, nutmeg, ricotta, milk, butter, cannelloni, oregano, spinach, sugar, garlic
Lasagna with Spinach and Ground Beef
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Ingredients: parmesan, pastry flour, basil, olive oil, canned tomato, nutmeg, ground beef, beef broth, ricotta, lasagna, fresh mozzarella, milk, butter, red wine, egg, tomato paste, oregano, spinach, onion, garlic