olive oil, parmesan, canned tomato, rosemary, chicken stock & lamb shank recipes
1 recipes
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Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: chicken stock, lamb shank, parmesan, rosemary, olive oil, canned tomato, milk, cream, red onion, red wine, polenta, tomato paste, garlic