olive oil, parmesan, canned tomato, rosemary, chicken stock & veal steak recipes
1 recipes
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Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, veal steak, parmesan, rosemary, olive oil, canned tomato, flour, milk, butter, celery, lemon, white wine, carrot, polenta, egg, parsley, onion, garlic