olive oil, parmesan, extra virgin olive oil & hazelnut recipes

11 recipes

Page 1

Spaghetti with roast cauliflower pesto

deliciousmagazine.co.uk

Ingredients: hazelnut, parmesan, extra virgin olive oil, olive oil, canned anchovy, spaghetti, lemon, cauliflower, basil

Creamy Fettuccine with Ricotta Fiorella and Parmesan

saputo.ca

Ingredients: hazelnut, parmesan, extra virgin olive oil, olive oil, ricotta, linguine, milk, sage, garlic, nutmeg

Shaved cabbage salad with roast hazelnuts, parmesan and balsamic

eatwell.co.nz

Ingredients: hazelnut, parmesan, extra virgin olive oil, olive oil, lemon, red onion, balsamic vinegar, cabbage, wholegrain mustard, scallion

Grilled Portobello Salad with Hazelnut Pesto

foodnetwork.com

Ingredients: hazelnut, parmesan, extra virgin olive oil, olive oil, portobello mushroom, fennel, dijon mustard, parsley, arugula, garlic, sherry vinegar

Sausage & red wine risotto

jamieoliver.com

Ingredients: hazelnut, parmesan, extra virgin olive oil, olive oil, sausage, fontina, butter, red onion, fennel, red wine, thyme, risotto rice, vegetable broth

Hazelnut Pesto Bruschetta with the Hestan Cue

wifemamafoodie.com

Ingredients: hazelnut, parmesan, extra virgin olive oil, olive oil, sourdough bread, lemon, red onion, cherry tomato, shallot, red wine vinegar, parsley, garlic, scallion

Kabocha Squash Salad

sidechef.com

Ingredients: hazelnut, parmesan, extra virgin olive oil, olive oil, prosciutto, sour cream, blue cheese, lemon, kabocha squash, frisee, arugula, thyme, pumpkin seeds

Grilled spatchcock with pear and cabbage salad, hazelnuts and sherry

gourmettraveller.com.au

Ingredients: hazelnut, parmesan, extra virgin olive oil, olive oil, cornish hen, shallot, cabbage, fennel, champagne vinegar, oregano, sherry, pear, mint, garlic

Shallot and chicory rotolo with hazelnuts

deliciousmagazine.co.uk

Ingredients: hazelnut, parmesan, extra virgin olive oil, olive oil, lasagna, mascarpone, butter, tomato sauce, white wine, shallot, rosemary, basil, belgian endive, sugar, garlic

Beef agnolotti with hazelnut and sage butter

gourmettraveller.com.au

Ingredients: hazelnut, parmesan, extra virgin olive oil, olive oil, brisket, flour, semolina flour, butter, red wine vinegar, red wine, bay leaf, egg, sage, cavolo nero, onion, canned tomato, garlic

Roasted root salad and griddled gems with creamy Caesar

goodhousekeeping.com

Ingredients: hazelnut, parmesan, extra virgin olive oil, olive oil, worcestershire, fish sauce, creme fraiche, lemon, red onion, balsamic vinegar, maple syrup, fennel, carrot, mayonnaise, gem lettuce, mint, pumpkin seeds, garlic