olive oil, parmesan, parsley, capers & pine nut recipes
9 recipes
Page 1
Barbecued fish patties
taste.com.au
Ingredients: pine nut, parmesan, parsley, olive oil, capers, whitefish, bread crumbs, mixed greens, chutney, egg, onion
Holiday Eve Penne
threemanycooks.com
Ingredients: pine nut, parmesan, parsley, olive oil, capers, short-cut pasta, chard, black olives, canned tomato, garlic, chili flake, craisins
BAKED SWORDFISH INVOLTINI
yummly.co.uk
Ingredients: pine nut, parmesan, parsley, olive oil, capers, swordfish, bread crumbs, lemon, green olives, extra virgin olive oil, bay leaf, tomato paste, onion, garlic
Chicken Florentine Salad with Orzo Pasta
allrecipes.com
Ingredients: pine nut, parmesan, parsley, olive oil, capers, chicken breast, orzo, balsamic vinegar, sun dried tomato, basil, tomato, oregano, baby greens, sugar, garlic
Crispy Chicken Cutlets With Spicy Tomato Sauce
italianfoodforever.com
Ingredients: pine nut, parmesan, parsley, olive oil, capers, chicken tenders, bread, butter, cracked pepper, lemon, kalamata olives, egg, tomato, chile pepper, garlic, chili flake
Crispy Chicken Cutlets With Peperonata
italianfoodforever.com
Ingredients: pine nut, parmesan, parsley, olive oil, capers, chicken breast, flour, bread, butter, cracked pepper, lemon, egg, banana pepper, tomato, bell pepper, onion, chile pepper, garlic
Sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
ateliersetsaveurs.com
Ingredients: pine nut, parmesan, parsley, olive oil, capers, butter, oyster mushroom, lemon, white wine, sun dried tomato, basil, button mushroom, edamame, onion, risotto rice, garlic, vegetable broth, wild mushroom
Roast of Veal with Pearl Barley Risotto
eatsmarter.com
Ingredients: pine nut, parmesan, parsley, olive oil, capers, veal broth, veal steak, pearl barley, white wine, shallot, green olives, carrot, vegetable oil, celeriac, leek, thyme, onion, garlic, vegetable broth
Shrimps Risotto, sun dried tomatoes pesto, lemon zest edamame, garlic and basil oil
ateliersetsaveurs.com
Ingredients: pine nut, parmesan, parsley, olive oil, capers, shrimp, butter, oyster mushroom, lemon, white wine, sun dried tomato, basil, button mushroom, edamame, onion, risotto rice, garlic, vegetable broth, wild mushroom