olive oil, parmesan, parsley, potato, vegetable broth, garlic & leek recipes
5 recipes
Page 1
Tuscan Bean Soup
cookwithcampbells.ca
Ingredients: parmesan, parsley, olive oil, leek, potato, garlic, vegetable broth, pesto, lemon, cabbage, cannellini beans, onion
Mediterranean Vegetable Soup
eatsmarter.com
Ingredients: parmesan, parsley, olive oil, leek, potato, garlic, vegetable broth, cabbage, zucchini, carrot, bay leaf, tomato paste, bell pepper, onion, caraway
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, parsley, olive oil, leek, potato, garlic, vegetable broth, short-cut pasta, celery, zucchini, nutritional yeast, kale, cannellini beans, basil, bay leaf, peas, tomato, oregano, green beans, turmeric
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, parsley, olive oil, leek, potato, garlic, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, bay leaf, white pepper, corn, tomato, green beans, onion
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, parsley, olive oil, leek, potato, garlic, vegetable broth, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, zucchini, carrot, bay leaf, peas, tomato paste, baby greens, thyme