olive oil, parmesan, peas, zucchini, parsley & leek recipes
5 recipes
Page 1
Vegetarian Rice Soup
eatsmarter.com
Ingredients: parmesan, zucchini, peas, parsley, olive oil, leek, beef stock, celery, cabbage, basil, long-grain white rice, canned beans, tomato, onion
Pasta and chickpea soup
goodhousekeeping.com
Ingredients: parmesan, zucchini, peas, parsley, olive oil, leek, soup pasta, fava beans, rosemary, tomato, green beans, onion, garlic, canned chickpea, vegetable broth
Green Minestrone
vegetariantimes.com
Ingredients: parmesan, zucchini, peas, parsley, olive oil, leek, short-cut pasta, canned cannellini beans, basil, carrot, green beans, asparagus, garlic, scallion, vegetable broth
GREEN MINESTRONE SOUP
yummly.co.uk
Ingredients: parmesan, zucchini, peas, parsley, olive oil, leek, short-cut pasta, celery, nutritional yeast, kale, cannellini beans, basil, bay leaf, tomato, oregano, green beans, potato, turmeric, garlic, vegetable broth
Minestrone with macaroni cheese
deliciousmagazine.co.uk
Ingredients: parmesan, zucchini, peas, parsley, olive oil, leek, bread crumbs, butter, macaroni, cream, cheddar, celery, canned cannellini beans, carrot, bay leaf, tomato paste, baby greens, thyme, potato, garlic, vegetable broth