olive oil, parmesan, potato, canned tomato, bay leaf & eggplant recipes
6 recipes
Page 1
Moussaka
thefoodcharlatan.com
Ingredients: parmesan, eggplant, bay leaf, olive oil, potato, canned tomato, ground lamb, flour, milk, butter, zucchini, red wine, clove, tomato paste, cinnamon, onion, garlic, nutmeg
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, eggplant, bay leaf, olive oil, potato, canned tomato, ground lamb, almond milk, flour, butter, rosemary, tomato paste, cinnamon, oregano, bell pepper, onion, vegetable broth, nutmeg
Moussaka (Greek Eggplant Casserole) with Greek Wine Pairing
yummly.com
Ingredients: parmesan, eggplant, bay leaf, olive oil, potato, canned tomato, ground beef, milk, butter, unbleached all-purpose flour, red wine, egg, tomato paste, cinnamon, oregano, onion, sugar, garlic, nutmeg
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: parmesan, eggplant, bay leaf, olive oil, potato, canned tomato, ground beef, milk, butter, unbleached all-purpose flour, red wine, egg, tomato paste, cinnamon, oregano, onion, sugar, garlic, nutmeg
The Hairy Bikers' moussaka
bbc.co.uk
Ingredients: parmesan, eggplant, bay leaf, olive oil, potato, canned tomato, ground lamb, flour, milk, butter, red wine, egg, tomato paste, cinnamon, oregano, onion, mint, garlic, nutmeg
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: parmesan, eggplant, bay leaf, olive oil, potato, canned tomato, ground beef, milk, butter, unbleached all-purpose flour, red wine, egg, tomato paste, cinnamon, oregano, onion, sugar, garlic, nutmeg