olive oil, parmesan, potato, canned tomato, bay leaf & flour recipes
5 recipes
Page 1
Chicken, tomato and mushroom stew with garlic Parmesan mash
simply-delicious-food.com
Ingredients: parmesan, flour, bay leaf, olive oil, potato, canned tomato, chicken stock, boneless skinless chicken thighs, butter, cream, celery, red onion, carrot, parsley, button mushroom, thyme, garlic
Moussaka
thefoodcharlatan.com
Ingredients: parmesan, flour, bay leaf, olive oil, potato, canned tomato, ground lamb, milk, butter, zucchini, eggplant, red wine, clove, tomato paste, cinnamon, onion, garlic, nutmeg
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, flour, bay leaf, olive oil, potato, canned tomato, beef stew meat, beef stock, butter, rosemary, red wine, tomato paste, porcini, thyme, onion, sugar, garlic, wild mushroom
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, flour, bay leaf, olive oil, potato, canned tomato, ground lamb, almond milk, butter, eggplant, rosemary, tomato paste, cinnamon, oregano, bell pepper, onion, vegetable broth, nutmeg
The Hairy Bikers' moussaka
bbc.co.uk
Ingredients: parmesan, flour, bay leaf, olive oil, potato, canned tomato, ground lamb, milk, butter, eggplant, red wine, egg, tomato paste, cinnamon, oregano, onion, mint, garlic, nutmeg