olive oil, parmesan, potato, canned tomato, bay leaf & red wine recipes
6 recipes
Page 1
Moussaka
thefoodcharlatan.com
Ingredients: parmesan, red wine, bay leaf, olive oil, potato, canned tomato, ground lamb, flour, milk, butter, zucchini, eggplant, clove, tomato paste, cinnamon, onion, garlic, nutmeg
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: parmesan, red wine, bay leaf, olive oil, potato, canned tomato, beef stew meat, beef stock, flour, butter, rosemary, tomato paste, porcini, thyme, onion, sugar, garlic, wild mushroom
Moussaka (Greek Eggplant Casserole) with Greek Wine Pairing
yummly.com
Ingredients: parmesan, red wine, bay leaf, olive oil, potato, canned tomato, ground beef, milk, butter, unbleached all-purpose flour, eggplant, egg, tomato paste, cinnamon, oregano, onion, sugar, garlic, nutmeg
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: parmesan, red wine, bay leaf, olive oil, potato, canned tomato, ground beef, milk, butter, unbleached all-purpose flour, eggplant, egg, tomato paste, cinnamon, oregano, onion, sugar, garlic, nutmeg
The Hairy Bikers' moussaka
bbc.co.uk
Ingredients: parmesan, red wine, bay leaf, olive oil, potato, canned tomato, ground lamb, flour, milk, butter, eggplant, egg, tomato paste, cinnamon, oregano, onion, mint, garlic, nutmeg
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: parmesan, red wine, bay leaf, olive oil, potato, canned tomato, ground beef, milk, butter, unbleached all-purpose flour, eggplant, egg, tomato paste, cinnamon, oregano, onion, sugar, garlic, nutmeg