olive oil, parmesan, potato, canned tomato, butter & beef stock recipes
2 recipes
Page 1
Pressure cooker beef ragu with mushrooms
akispetretzikis.com
Ingredients: beef stock, parmesan, butter, olive oil, potato, canned tomato, beef stew meat, flour, rosemary, red wine, bay leaf, tomato paste, porcini, thyme, onion, sugar, garlic, wild mushroom
Beef pies with polenta tops
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, butter, olive oil, potato, canned tomato, chicken stock, beef roast, flour, pie crust, milk, sun-dried tomatoes in oil, basil, red wine, polenta, button mushroom, black olives, bell pepper, onion, garlic