olive oil, parmesan, potato, canned tomato, vegetable broth & cannellini beans recipes
5 recipes
Page 1
Minestrone with prosciutto and potato dumplings ( SERVES 6 )
eatwell.co.nz
Ingredients: parmesan, cannellini beans, olive oil, potato, canned tomato, vegetable broth, prosciutto, flour, butter, carrot, egg, parsley, green beans, onion
Autumn Minestrone Soup
cookingclassy.com
Ingredients: parmesan, cannellini beans, olive oil, potato, canned tomato, vegetable broth, ditalini, zucchini, kale, rosemary, carrot, bay leaf, butternut squash, thyme, onion, garlic
Tuscan Potato Bean Soup
lordbyronskitchen.com
Ingredients: parmesan, cannellini beans, olive oil, potato, canned tomato, vegetable broth, chicken stock, celery, kale, rosemary, carrot, canned beans, bay leaf, parsley, tomato paste, onion, garlic, chili flake
Perfect Vegetarian Minestrone with Optional Sausage
kitchentreaty.com
Ingredients: parmesan, cannellini beans, olive oil, potato, canned tomato, vegetable broth, sausage, sweet italian sausage, short-cut pasta, celery, zucchini, carrot, bay leaf, parsley, butternut squash, sage, thyme, onion, garlic
Winter Minestrone
yummly.com
Ingredients: parmesan, cannellini beans, olive oil, potato, canned tomato, vegetable broth, bread, pearl barley, orzo, celery, white wine, kale, rosemary, basil, carrot, bay leaf, parsley, tomato paste, oregano, thyme, pearl onion, garlic