olive oil, parmesan, potato, carrot, bay leaf, thyme & hot sauce recipes
2 recipes
Page 1
Beef Vegetable Soup Bourguignon
food52.com
Ingredients: parmesan, hot sauce, carrot, bay leaf, olive oil, thyme, potato, worcestershire, beef broth, celery, red wine, chard, fire-roasted tomato, onion, garlic
Hearty Vegetable Soup
supergoldenbakes.com
Ingredients: parmesan, hot sauce, carrot, bay leaf, olive oil, thyme, potato, pearl barley, celery, lemon, parsley, butternut squash, tomato paste, onion, vegetable broth