olive oil, parmesan, potato, leek & extra virgin olive oil recipes
5 recipes
Page 1
Cream of asparagus soup with parmesan croutons
goodfood.com.au
Ingredients: parmesan, extra virgin olive oil, olive oil, leek, potato, chicken stock, bread, butter, cream, cracked pepper, lemon, white pepper, asparagus, garlic
Pistou soup
jamieoliver.com
Ingredients: parmesan, extra virgin olive oil, olive oil, leek, potato, macaroni, celery, zucchini, cannellini beans, basil, carrot, bay leaf, parsley, borlotti beans, tomato, baby greens, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, olive oil, leek, potato, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, parsley, tomato, green beans, onion, sweet corn, garlic, vegetable broth
Tuscan bacon and bean soup with wild garlic pesto
bbc.co.uk
Ingredients: parmesan, extra virgin olive oil, olive oil, leek, potato, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, tomato, baby greens, garlic, sherry vinegar
Tuscan bacon and bean soup with wild garlic pesto
bbc.com
Ingredients: parmesan, extra virgin olive oil, olive oil, leek, potato, bacon, beef stock, pine nut, bread, orecchiette, celery, lemon, wild garlic, red onion, chive, broccoli, cannellini beans, rosemary, basil, carrot, parsley, tomato, baby greens, garlic, sherry vinegar