olive oil, parmesan, potato, tomato paste, eggplant & beef stock recipes
1 recipes
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Lamb and eggplant pot pies with fetta crust
womensweeklyfood.com.au
Ingredients: beef stock, parmesan, eggplant, olive oil, tomato paste, potato, ground lamb, milk, butter, feta, fresh mint, allspice, cinnamon, oregano, onion, garlic