olive oil, parmesan, potato, vegetable broth, canned tomato & bell pepper recipes
5 recipes
Page 1
Vegetarian Panade
whitneyerd.com
Ingredients: parmesan, olive oil, bell pepper, potato, canned tomato, vegetable broth, bread, zucchini, carrot, canned beans, button mushroom, spinach, onion, garlic
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, olive oil, bell pepper, potato, canned tomato, vegetable broth, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, bay leaf, egg, oregano, onion, garlic, nutmeg
Ñoqui con Tuco (Potato Gnocchi with Tomato Sauce)
curiouscuisiniere.com
Ingredients: parmesan, olive oil, bell pepper, potato, canned tomato, vegetable broth, ricotta, unbleached all-purpose flour, cumin, paprika, carrot, bay leaf, egg, oregano, onion, garlic, nutmeg
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: parmesan, olive oil, bell pepper, potato, canned tomato, vegetable broth, ground lamb, almond milk, flour, butter, eggplant, rosemary, bay leaf, tomato paste, cinnamon, oregano, onion, nutmeg
Greek Stuffed Peppers (Yemista)
oliveandmango.com
Ingredients: parmesan, olive oil, bell pepper, potato, canned tomato, vegetable broth, ground beef, celery, dill, tomato sauce, red wine, carrot, parsley, tomato paste, oregano, onion, mint, risotto rice, garlic