olive oil, parmesan, potato, vegetable broth, zucchini & extra virgin olive oil recipes
5 recipes
Page 1
Gluten-free Quinoa, Zucchini and Parmesan Cake
finedininglovers.com
Ingredients: parmesan, zucchini, extra virgin olive oil, olive oil, potato, vegetable broth, yogurt, butter, cream cheese, cornstarch, quinoa, mint
Crispy Quinoa Cakes with Zucchini and Parmesan
finedininglovers.com
Ingredients: parmesan, zucchini, extra virgin olive oil, olive oil, potato, vegetable broth, yogurt, butter, cream cheese, cornstarch, quinoa, mint
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, zucchini, extra virgin olive oil, olive oil, potato, vegetable broth, pesto, pearl barley, celery, carrot, bay leaf, parsley, tomato, green beans, thyme, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, zucchini, extra virgin olive oil, olive oil, potato, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, basil, carrot, bay leaf, white pepper, parsley, tomato, leek, green beans, onion, sweet corn, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, zucchini, extra virgin olive oil, olive oil, potato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, eggplant, basil, parsley, tomato paste, cornstarch, tomato, oregano, fennel seed, bell pepper, garlic