olive oil, parmesan, rosemary, shallot & canned anchovy recipes
4 recipes
Page 1
Herb-Stuffed Pork Loin
howtofeedaloon.com
Ingredients: canned anchovy, parmesan, shallot, rosemary, olive oil, chicken stock, pork loin, heavy cream, flour, lemon, white wine, brown sugar, basil, parsley, capers, garlic
Herb stuffed pork loin: the recipe to make a delicious meal
cookist.com
Ingredients: canned anchovy, parmesan, shallot, rosemary, olive oil, chicken stock, pork loin, heavy cream, flour, lemon, white wine, brown sugar, basil, parsley, capers, garlic
Dr Rupy Aujla’s aubergine and walnut ragu
goodtoknow.co.uk
Ingredients: canned anchovy, parmesan, shallot, rosemary, olive oil, walnut, celery, balsamic vinegar, sun dried tomato, eggplant, carrot, parsley, tomato, porcini, canned tomato, garlic, chili flake, green lentils
Lamb stew with polenta
bbc.co.uk
Ingredients: canned anchovy, parmesan, shallot, rosemary, olive oil, chicken stock, lamb neck, milk, butter, celery, white wine, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, parsley, tomato paste, capers, garlic, tarragon