olive oil, parmesan, tomato, parsley, white wine & prosciutto recipes
2 recipes
Page 1
Polpettone in umido con funghi (Meatloaf in Tomato and Mushroom Sauce)
memoriediangelina.com
Ingredients: prosciutto, parmesan, white wine, parsley, olive oil, tomato, ground beef, chicken livers, bread crumbs, milk, mixed mushrooms, egg, garlic
Risotto alla Giuseppe Verdi
lacucinaitaliana.com
Ingredients: prosciutto, parmesan, white wine, parsley, olive oil, tomato, guanciale, butter, cream, lemon, fresh mint, artichoke, button mushroom, onion, risotto rice, garlic, vegetable broth