olive oil, parmesan, tomato, vegetable broth & extra virgin olive oil recipes
6 recipes
Page 1
Roasted Garlic Tomato Soup
honeyandbirch.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, vegetable broth, bread, croutons, onion, garlic, chili flake
Tomato Soup
vaya.in
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, vegetable broth, heavy cream, butter, basil, onion, garlic, chili flake
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, vegetable broth, pesto, pearl barley, celery, zucchini, carrot, bay leaf, parsley, green beans, thyme, onion, potato, garlic
Cheesy Pesto Soup
thetoughcookie.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, vegetable broth, celery, red onion, cannellini beans, rosemary, basil, carrot, sage, pumpkin, leek, oregano, thyme, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, vegetable broth, short-cut pasta, gruyere, canned cannellini beans, zucchini, basil, carrot, bay leaf, white pepper, parsley, leek, green beans, onion, sweet corn, potato, garlic
Mediterranean Layered Bake
slimmingeats.com
Ingredients: parmesan, extra virgin olive oil, olive oil, tomato, vegetable broth, milk, mozzarella, red onion, balsamic vinegar, zucchini, eggplant, basil, parsley, tomato paste, cornstarch, oregano, fennel seed, bell pepper, potato, garlic