olive oil, parmesan, tomato paste, garlic, cream & polenta recipes
2 recipes
Page 1
Tomato-braised lamb shanks with creamy polenta
womensweeklyfood.com.au
Ingredients: parmesan, cream, polenta, olive oil, tomato paste, garlic, chicken stock, lamb shank, milk, red onion, rosemary, red wine, canned tomato
Wine-braised veal shoulder with Gorgonzola polenta
gourmettraveller.com.au
Ingredients: parmesan, cream, polenta, olive oil, tomato paste, garlic, veal steak, canned anchovy, milk, butter, blue cheese, red wine, onion