olive oil, parmesan, zucchini, vegetable broth & pesto recipes
6 recipes
Page 1
Slow Cooker Vegetable Risotto
healthylittlefoodies.com
Ingredients: pesto, parmesan, zucchini, olive oil, vegetable broth, butter, celery, carrot, peas, bell pepper, onion, risotto rice, garlic
GREEN MINESTRONE
justapinch.com
Ingredients: pesto, parmesan, zucchini, olive oil, vegetable broth, bacon, ditalini, celery, cannellini beans, bay leaf, chickpea, green beans, spinach, onion, garlic
Low FODMAP Summer Garden Vegetable Soup
fodmapeveryday.com
Ingredients: pesto, parmesan, zucchini, olive oil, vegetable broth, fennel, kale, carrot, corn, tomato, leek, green beans, potato, garlic, scallion
Stone Soup (Vegetable Barley Soup)
cookwithcampbells.ca
Ingredients: pesto, parmesan, zucchini, olive oil, vegetable broth, pearl barley, celery, extra virgin olive oil, carrot, bay leaf, parsley, tomato, green beans, thyme, onion, potato, garlic
Hearty Minestrone Soup Recipe
lifemadesimplebakes.com
Ingredients: pesto, parmesan, zucchini, olive oil, vegetable broth, chicken broth, ditalini, celery, rosemary, carrot, bay leaf, kidney beans, white beans, tomato paste, oregano, green beans, baby greens, onion, canned tomato, garlic
Grandma's Minestrone
readersdigest.ca
Ingredients: pesto, parmesan, zucchini, olive oil, vegetable broth, rigatoni, celery, kale, marjoram, rosemary, basil, carrot, vegetable oil, bay leaf, peas, parsley, white beans, tomato, thyme, onion, summer squash, potato, wax beans, garlic