olive oil, parsley, cayenne, canned tomato, lemon & chicken stock recipes
5 recipes
Page 1
Moroccan Chicken Tagine with Carrots, Chickpeas, and Kale
feedmephoebe.com
Ingredients: chicken stock, lemon, parsley, olive oil, canned tomato, cayenne, boneless skinless chicken thighs, cumin, kale, ginger powder, carrot, cinnamon, onion, turmeric, garlic, canned chickpea
Paella with Shrimp & Clams
yummly.com
Ingredients: chicken stock, lemon, parsley, olive oil, canned tomato, cayenne, shrimp, clam, chorizo, white wine, peas, smoked paprika, oregano, saffron, onion, paella rice, garlic
Chickpea Soup with Chicken and Spinach
thecozyapron.com
Ingredients: chicken stock, lemon, parsley, olive oil, canned tomato, cayenne, cooked chicken, cumin, celery, carrot, tomato paste, coriander powder, baby greens, cilantro, onion, mint, garlic, canned chickpea
Paleo Shrimp & Sausage Jambalaya Recipe
paleonewbie.com
Ingredients: chicken stock, lemon, parsley, olive oil, canned tomato, cayenne, shrimp, andouille, ghee, celery, bay leaf, tomato paste, oregano, bell pepper, thyme, onion, garlic, scallion, cauliflower rice
Seafood Stew
savorthebest.com
Ingredients: chicken stock, lemon, parsley, olive oil, canned tomato, cayenne, shrimp, scallop, halibut, salmon, crab, celery, white wine, fennel, carrot, bay leaf, tomato paste, saffron, thyme, onion, garlic