olive oil, parsley, cayenne, celery, canned tomato & canned chickpea recipes
3 recipes
Page 1
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: celery, parsley, olive oil, canned tomato, canned chickpea, cayenne, worcestershire, flour, paprika, zucchini, bay leaf, bell pepper, thyme, onion, cooked rice, garlic, scallion, vegetable broth
Chickpea Soup with Chicken and Spinach
thecozyapron.com
Ingredients: celery, parsley, olive oil, canned tomato, canned chickpea, cayenne, chicken stock, cooked chicken, cumin, lemon, carrot, tomato paste, coriander powder, baby greens, cilantro, onion, mint, garlic
Vegetable Tagine
vegetariantimes.com
Ingredients: celery, parsley, olive oil, canned tomato, canned chickpea, cayenne, cumin, cauliflower, shallot, paprika, kalamata olives, ginger root, fennel, carrot, butternut squash, cinnamon, coriander powder, green beans, saffron, prunes, garlic