olive oil, parsley, cayenne, celery, tomato paste & cognac recipes
2 recipes
Page 1
Dungeness Crab Bisque
foodnetwork.com
Ingredients: celery, parsley, olive oil, tomato paste, cognac, cayenne, crab, fish stock, heavy cream, lemon, white wine, shallot, carrot, bay leaf, tomato, thyme, garlic, tarragon
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: celery, parsley, olive oil, tomato paste, cognac, cayenne, lobster, heavy cream, butter, panko, lemon, white wine, shallot, rosemary, carrot, long-grain white rice, egg, tomato, garlic, tarragon