olive oil, parsley, cayenne, honey, onion & canned chickpea recipes
5 recipes
Page 1
Chickpea Tagine with Cinnamon, Cumin, and Carrots
vegetariantimes.com
Ingredients: honey, parsley, olive oil, onion, canned chickpea, cayenne, greek yogurt, cumin, raisins, carrot, cinnamon, turmeric, garlic
Moroccan Carrot & Lentil Soup
besthealthmag.ca
Ingredients: honey, parsley, olive oil, onion, canned chickpea, cayenne, yogurt, cumin, red lentils, ginger powder, carrot, cinnamon, turmeric, canned tomato, garlic, vegetable broth
Curry Hummus Flat Bread with Tomato Chutney
foodnetwork.com
Ingredients: honey, parsley, olive oil, onion, canned chickpea, cayenne, naan, lemon, cherry tomato, brown sugar, tahini, allspice, curry, cinnamon, apple cider vinegar, cilantro, garlic, canola oil
Spiced Chicken Thighs in Tomato Broth With Olives and Chickpeas
food.com
Ingredients: honey, parsley, olive oil, onion, canned chickpea, cayenne, chicken broth, chicken thighs, cumin, lemon, white wine, kalamata olives, ginger root, bay leaf, tomato paste, cinnamon, tomato, coriander powder, garlic, chili flake
Moroccan Chicken with Couscous
sidechef.com
Ingredients: honey, parsley, olive oil, onion, canned chickpea, cayenne, chicken stock, boneless skinless chicken thighs, couscous, cumin, white wine, dried apricot, ginger powder, bay leaf, smoked paprika, butternut squash, cinnamon, coriander powder, saffron, prunes, turmeric, tarragon, ras el hanout