olive oil, parsley, dijon mustard, arugula & fresh mint recipes
3 recipes
Page 1
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, parsley, olive oil, arugula, canned anchovy, beef sirloin, extra virgin olive oil, red wine vinegar, basil, capers, chile pepper, garlic
Roasted vegetable and herbed ricotta salad
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, parsley, olive oil, arugula, walnut, parmesan, ricotta, cream, red wine vinegar, basil, egg, pumpkin, baby beets, pumpkin seeds
Roast vegetable salad with herbed ricotta
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, parsley, olive oil, arugula, walnut, parmesan, ricotta, cream, red wine vinegar, basil, egg, pumpkin, baby beets, pumpkin seeds