olive oil, parsley, garlic, canned chickpea, canned tomato & eggplant recipes
7 recipes
Page 1
Italian Eggplant Ragoût
vegetariantimes.com
Ingredients: eggplant, parsley, olive oil, canned tomato, garlic, canned chickpea, capers, onion, sugar
Mediterranean Vegetable Stew
allrecipes.com
Ingredients: eggplant, parsley, olive oil, canned tomato, garlic, canned chickpea, red onion, kalamata olives, rosemary, button mushroom, bell pepper
Vegetarian Eggplant Ragout
cookwithcampbells.ca
Ingredients: eggplant, parsley, olive oil, canned tomato, garlic, canned chickpea, chipotle, lemon, paprika, bell pepper, onion, vegetable broth
Balsamic roasted ratatouille with chickpeas
womensweeklyfood.com.au
Ingredients: eggplant, parsley, olive oil, canned tomato, garlic, canned chickpea, lemon, red onion, balsamic vinegar, zucchini, button mushroom, pumpkin, bell pepper
Baked Eggplant, Chickpeas, and Green Chile
thedailymeal.com
Ingredients: eggplant, parsley, olive oil, canned tomato, garlic, canned chickpea, cumin, paprika, ginger root, pomegranate molasses, jalapeno, onion, mint, pomegranate
Chickpea and vegetable gratin
womensweeklyfood.com.au
Ingredients: eggplant, parsley, olive oil, canned tomato, garlic, canned chickpea, parmesan, zucchini, basil, allspice, bell pepper, thyme, onion, sugar, chili flake
Vegetable Tagine
goodhousekeeping.com
Ingredients: eggplant, parsley, olive oil, canned tomato, garlic, canned chickpea, slivered almonds, cumin, cauliflower, red onion, preserved lemon, harissa, ginger root, butternut squash, cinnamon, coriander powder, cilantro, vegetable broth