olive oil, parsley, kale, butter & balsamic vinegar recipes
2 recipes
Page 1
Blackened trout with charred beetroot and citrus
taste.co.za
Ingredients: butter, balsamic vinegar, kale, parsley, olive oil, worcestershire, trout, lemon, dill, paprika, orange, brown sugar, beetroot, cayenne
Southern Fish Platter
sidechef.com
Ingredients: butter, balsamic vinegar, kale, parsley, olive oil, ham-flavored concentrate, flounder, flour, paprika, baby carrot, frying oil, garlic powder, bay leaf, white cornmeal, onion powder, bell pepper, chili powder, onion, sugar, garlic, chili flake, white rice