olive oil, parsley, pastry flour, vegetable oil & heavy cream recipes

6 recipes

Page 1

Mushroom Strudels with Parsley Sauce

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Ingredients: heavy cream, pastry flour, vegetable oil, parsley, olive oil, sour cream, lemon, chive, mixed mushrooms, egg, tomato paste, onion, vegetable broth

Deep Fried Parsnip and Carrot Cakes with Yogurt Sauce

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Ingredients: heavy cream, pastry flour, vegetable oil, parsley, olive oil, bread crumbs, yogurt, beer, lemon, shallot, carrot, egg, parsnip, garlic

Zucchini Quark Tart

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Ingredients: heavy cream, pastry flour, vegetable oil, parsley, olive oil, parmesan, fresh mozzarella, quark, sour cream, red onion, baking powder, zucchini, egg, potato

Pizza with Lamb Topping

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Ingredients: heavy cream, pastry flour, vegetable oil, parsley, olive oil, ground lamb, cumin, yeast, iceberg, red onion, hot paprika, tomato, pepperoncini, onion, scallion

Onion Tart and Shrimp Skewers

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Ingredients: heavy cream, pastry flour, vegetable oil, parsley, olive oil, prawns, cashew, gruyere, butter, creme fraiche, cherry tomato, zucchini, egg, chili powder, onion, garlic, lime

Stuffed Pancake Soufflé with Tomato Sauce

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Ingredients: heavy cream, pastry flour, vegetable oil, parsley, olive oil, walnut, swiss cheese, milk, celery, shallot, carrot, egg, button mushroom, onion, canned tomato, garlic, scallion