olive oil, parsley, potato, vegetable broth & white pepper recipes
10 recipes
Page 1
Potato Soup with Smoked Salmon and Parsley
eatsmarter.com
Ingredients: white pepper, parsley, olive oil, potato, vegetable broth, smoked salmon, heavy cream, curry, garlic
Creamy Potato and Pesto Soup
eatsmarter.com
Ingredients: white pepper, parsley, olive oil, potato, vegetable broth, heavy cream, creme fraiche, celery, white wine, shallot, grapeseed oil, garlic
Creamy Cauliflower Soup with Saffron Recipe
ethnicspoon.com
Ingredients: white pepper, parsley, olive oil, potato, vegetable broth, half and half, celery, cauliflower, saffron, onion, garlic, nutmeg
Potato Soup with Crayfish and Quail Eggs
eatsmarter.com
Ingredients: white pepper, parsley, olive oil, potato, vegetable broth, crawfish, heavy cream, butter, creme fraiche, shallot, celeriac, garlic, quail egg
Carrot and Ginger Soup with Green Pesto and Roasted Chorizo
kikkoman.eu
Ingredients: white pepper, parsley, olive oil, potato, vegetable broth, chorizo, macadamia, parmesan, soy sauce, ginger root, carrot, onion, garlic, canola oil
Easy Vegan Corn Chowder
yumsome.com
Ingredients: white pepper, parsley, olive oil, potato, vegetable broth, celery, non-dairy milk, rosemary, carrot, bay leaf, smoked paprika, corn, onion, garlic
Fish Vegetable Soup
whereismyspoon.co
Ingredients: white pepper, parsley, olive oil, potato, vegetable broth, bacon, pollock, heavy cream, milk, lemon, carrot, leek, bell pepper, onion, garlic
Carrot Fennel Mystery Soup
allrecipes.com
Ingredients: white pepper, parsley, olive oil, potato, vegetable broth, lemon, brown rice, flax, carrot, bay leaf, curry, button mushroom, fennel seed, pear, turmeric, sweet potato
Black Truffle Pork and Vegetables
allrecipes.com
Ingredients: white pepper, parsley, olive oil, potato, vegetable broth, pork shoulder, flour, black truffle butter, celery, white wine, truffle oil, black truffle, button mushroom, parsnip, onion, garlic
Provençal Vegetable Soup with Pistou
karenskitchenstories.com
Ingredients: white pepper, parsley, olive oil, potato, vegetable broth, parmesan, short-cut pasta, gruyere, canned cannellini beans, zucchini, extra virgin olive oil, basil, carrot, bay leaf, corn, tomato, leek, green beans, onion, garlic