olive oil, parsley, red wine, rosemary, tomato paste, bay leaf & worcestershire recipes
5 recipes
Page 1
Beef Stew
bluejeanchef.com
Ingredients: worcestershire, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, beef stock, beef roast, carrot, peas, thyme, onion, potato, pearl onion, garlic
Homemade Marinara Sauce
yummly.com
Ingredients: worcestershire, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, chicken stock, parmesan, celery, peppercorn, cherry tomato, carrot, thyme, onion, canned tomato, garlic
Homemade Marinara Sauce
sidechef.com
Ingredients: worcestershire, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, chicken stock, parmesan, celery, peppercorn, cherry tomato, carrot, thyme, onion, canned tomato, garlic
Pork Ragu
butterandbaggage.com
Ingredients: worcestershire, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, chicken broth, pork butt, short-cut pasta, celery, balsamic vinegar, basil, carrot, oregano, thyme, onion, canned tomato, garlic, chili flake
Braised Short Rib Ragu
closetcooking.com
Ingredients: worcestershire, rosemary, red wine, bay leaf, parsley, olive oil, tomato paste, anchovy paste, beef short ribs, beef stock, parmesan, celery, carrot, dijon mustard, oregano, fennel seed, porcini, thyme, onion, garlic