olive oil, parsley, red wine, rosemary, tomato paste & canned whole tomato recipes
4 recipes
Page 1
Pork Ragù over Creamy Polenta
fortheloveofcooking.net
Ingredients: rosemary, canned whole tomato, red wine, parsley, olive oil, tomato paste, pork shoulder, parmesan, cracked pepper, polenta, bay leaf, thyme, onion, garlic
Pork Ragù over Creamy Polenta
bonappetit.com
Ingredients: rosemary, canned whole tomato, red wine, parsley, olive oil, tomato paste, pork shoulder, parmesan, butter, polenta, vegetable oil, bay leaf, thyme, onion, garlic
Short Ribs with Tagliatelle
foodnetwork.com
Ingredients: rosemary, canned whole tomato, red wine, parsley, olive oil, tomato paste, pancetta, beef broth, beef short ribs, flour, tagliatelle, carrot, bay leaf, dark chocolate, oregano, thyme, onion, garlic
Tagliatelle with Short Rib Ragu
giadzy.com
Ingredients: rosemary, canned whole tomato, red wine, parsley, olive oil, tomato paste, pancetta, beef broth, beef short ribs, flour, tagliatelle, carrot, bay leaf, dark chocolate, oregano, thyme, onion, garlic