olive oil, parsley, red wine, rosemary, tomato paste, parmesan & flour recipes
5 recipes
Page 1
Slow-cooked braised beef ribs with parmesan and cauliflower
taste.com.au
Ingredients: parmesan, flour, rosemary, red wine, parsley, olive oil, tomato paste, deli ham, beef short ribs, beef stock, milk, butter, cauliflower, bay leaf, garlic
Braised Beef Ragu with Gemelli
oliviascuisine.com
Ingredients: parmesan, flour, rosemary, red wine, parsley, olive oil, tomato paste, beef stock, beef roast, spiral pasta, celery, balsamic vinegar, carrot, sage, thyme, onion, canned tomato, garlic
Beef lasagna
akispetretzikis.com
Ingredients: parmesan, flour, rosemary, red wine, parsley, olive oil, tomato paste, chicken broth, ground beef, lasagna, milk, butter, celery, basil, carrot, thyme, onion, canned tomato, garlic, nutmeg
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: parmesan, flour, rosemary, red wine, parsley, olive oil, tomato paste, brisket, beef stock, ricotta, rigatoni, mozzarella, celery, balsamic vinegar, carrot, tomato, oregano, thyme, onion, garlic, chili flake
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: parmesan, flour, rosemary, red wine, parsley, olive oil, tomato paste, beef short ribs, beef stock, heavy cream, butter, creme fraiche, celery, cracked pepper, lemon, chive, carrot, bay leaf, oregano, thyme, onion, potato, garlic