olive oil, parsley, red wine, rosemary, tomato paste & tomato recipes
10 recipes
Page 1
Lamb shanks with red wine, rosemary & bay leaves
drizzleanddip.com
Ingredients: rosemary, red wine, parsley, olive oil, tomato paste, tomato, lamb shank, beef stock, celery, carrot, bay leaf, onion, garlic
Italian Chicken Cacciatore
properfoodie.com
Ingredients: rosemary, red wine, parsley, olive oil, tomato paste, tomato, chicken breast, flour, shallot, green olives, bay leaf, button mushroom, canned tomato, garlic
Penne al’Amatribiata
open-sauce-recipes.co.uk
Ingredients: rosemary, red wine, parsley, olive oil, tomato paste, tomato, pancetta, short-cut pasta, ketchup, red onion, basil, bell pepper, onion, chile pepper, garlic
Slow-cooked beef ragu with gnocchi
taste.co.za
Ingredients: rosemary, red wine, parsley, olive oil, tomato paste, tomato, canned anchovy, beef stock, beef roast, parmesan, gnocchi, carrot, bay leaf, leek, oregano, garlic
Herby meatballs with spaghetti and tomato sauce
healthyfood.com
Ingredients: rosemary, red wine, parsley, olive oil, tomato paste, tomato, ground beef, bread, herbes de provence, tomato sauce, carrot, egg, sage, onion, sugar, garlic, chili flake
One-Pot Lentil Bolognese Recipe by Tasty
tasty.co
Ingredients: rosemary, red wine, parsley, olive oil, tomato paste, tomato, spaghetti, celery, basil, carrot, button mushroom, oregano, lentils, onion, garlic, vegetable broth, baking soda
Braised Chicken and Mushroom Ragu
joythebaker.com
Ingredients: rosemary, red wine, parsley, olive oil, tomato paste, tomato, chicken stock, boneless skinless chicken thighs, parmesan, ditalini, celery, shallot, carrot, button mushroom, porcini, thyme, garlic, canola oil, chili flake
Smoky paprika-and-tomato baked barley and beans
taste.co.za
Ingredients: rosemary, red wine, parsley, olive oil, tomato paste, tomato, ricotta, pearl barley, kale, coriander, black-eyed peas, vegetable oil, smoked paprika, balsamic glaze, thyme, onion, canned tomato, garlic, vegetable broth
Baked Rigatoni with Brisket Ragu and Ricotta
seasonsandsuppers.ca
Ingredients: rosemary, red wine, parsley, olive oil, tomato paste, tomato, brisket, beef stock, parmesan, ricotta, rigatoni, flour, mozzarella, celery, balsamic vinegar, carrot, oregano, thyme, onion, garlic, chili flake
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: rosemary, red wine, parsley, olive oil, tomato paste, tomato, chicken stock, lamb shank, smoked ham hock, cream, celery, peppercorn, white wine, shallot, basil, tomato juice, carrot, bay leaf, leek, onion, garlic, green lentils, sherry vinegar